Cena 325 PLN/os

+ 10 % serwis

 

AMUSE BOUCHE

 

CLAM Św. JAKUBA / COMPRESSED CUCUMBER / TRUFFLE OIL

 

APPETIZERS

 

TATAR BULL – TROUT / FENNEL / LEEK / REDONION / ARUGULA PIECZONYROSTBEFNASAŁACIE / PIECZONA CEBULA / SALSEFIA / SOS POMIODOWO-BALSAMICZNY

ROASTED ROSTBEF ON LETTUCE / ROASTED ONION / SALSIFY / HONEY AND BALSAMIC SAUCE

 

SOUP

 

MUSHROOM CREAM / OLIVE TRUFFLE / KALE

VEAL CONSOMME WITH DUMPLINGS AND LOVAGE

 

MAIN COURSE

 

STEAK WITH DEER WITH GRATIN ROSEMARY AND BAKED VEGETABLES  / BEETROOT / CARROT / SALSIFY / BLACKBERRY SAUCE

STURGEON WITH RATATOUILLE AND DUMPLINGS WITH SHRIMP / SHRIMP BISQUE

 

DESSERTS

 

CHOCOLATE MOUSSE WITH POMEGRANATE AND WARM CHERRIES 

NUT PARFAIT WITH COFFEE SAUCE

 

WELCOME DRINK I KIELISZEK SZAMPANA O PÓŁNOCY