Cena 325 PLN/os
+ 10 % serwis
AMUSE BOUCHE
CLAM Św. JAKUBA / COMPRESSED CUCUMBER / TRUFFLE OIL
APPETIZERS
TATAR BULL – TROUT / FENNEL / LEEK / REDONION / ARUGULA PIECZONYROSTBEFNASAŁACIE / PIECZONA CEBULA / SALSEFIA / SOS POMIODOWO-BALSAMICZNY
ROASTED ROSTBEF ON LETTUCE / ROASTED ONION / SALSIFY / HONEY AND BALSAMIC SAUCE
SOUP
MUSHROOM CREAM / OLIVE TRUFFLE / KALE
VEAL CONSOMME WITH DUMPLINGS AND LOVAGE
MAIN COURSE
STEAK WITH DEER WITH GRATIN ROSEMARY AND BAKED VEGETABLES / BEETROOT / CARROT / SALSIFY / BLACKBERRY SAUCE
STURGEON WITH RATATOUILLE AND DUMPLINGS WITH SHRIMP / SHRIMP BISQUE
DESSERTS
CHOCOLATE MOUSSE WITH POMEGRANATE AND WARM CHERRIES
NUT PARFAIT WITH COFFEE SAUCE
WELCOME DRINK I KIELISZEK SZAMPANA O PÓŁNOCY