• Restauracja Dawne Smaki, ul. Nowy Świat 49, 00-042 Warszawa, biuro@dawnesmaki.pl
  • +48 224-658-320

Occasion Menu

Occasion Menu

Price 145 PLN

+ 10 % serwis

Appetizers

  • JELLIED MEAT with vinegar – mushroom French dressing and horseradish mayo
  • SALAD WITH CRISPY CAULIFLOWER roasted nuts and lamb’s lettuce with orange- poppy dressing
  • HEERING IN COLZA OIL cold pressed, green cucamber in elderberry , dill, black currant mousse and yogurt
  • PLATE OF MEAT SPECIALITES roast pork, game pate, kishka, smoked sausage, brawn, homemade lard with sauces and marinades

Soups

  • COULD SOUP traditionally prepared on beet leaves with an egg
  • TRIPE served as a spicy soup with ginger and nutmeg
  • CHICKEN SOUP with homemade noodles

Main Course

  • Pierogi with spinache stuffing and grilled oscypek cheese
  • PIEROGI WITH POTATO AND CURD CHEESE STUFFING SERVED WITH ONION
  • Pork chop served with early potatos and fried cabbage
  • Slow-cooked beef served with potato dumplings and beetroots
  • Roasted codfish in lemon sauce served with rice and boiled vegetables

Desserts

  • Cheesecake served with raspberry mousse
  • APPLE PIE WITH BUTTER CRUMBLE TOPPING
  • MERINGUE with MELLOW CREAM served with seasonal fruits mousse

water/coffee/tea

 

Occasion Menu

Price 185 PLN

+ 10 % serwis

Appetizers

  • JELLIED MEAT with vinegar – mushroom French dressing and horseradish mayo
  • SALAD WITH CRISPY CAULIFLOWER roasted nuts and lamb’s lettuce with orange- poppy dressing
  • HEERING IN COLZA OIL cold pressed, green cucamber in elderberry , dill, black currant mousse and yogurt
  • PLATE OF MEAT SPECIALITES roast pork, game pate, kishka, smoked sausage, brawn, homemade lard with sauces and marinades
  • PLATE OF POLISH CHEESE with seasonal confiture and nuts

Soups

  • COULD SOUP traditionally prepared on beet leaves with an egg
  • TRIPE served as a spicy soup with ginger and nutmeg
  • ZUREK prepared on smoked bacon with an egg and white sausage
  • CHICKEN SOUP with homemade noodles

Main Course

  • HALF OF A DUCK roasted with apples and cranberry served with cranberry-orange sauce
  • Wild boar tanderloin flamed wild boar tanderloin with demi-glace sauce with red wine and juniper served with porcini mushroom
  • ROASTED VEAL WITH POLISH SAUCE served with potato dumplings and roasted vegetables
  • ZANDER FILLET with crayfish sauce

Desserts

  • Cheesecake served with raspberry mousse
  • APPLE PIE WITH BUTTER CRUMBLE TOPPING
  • MERINGUE with MELLOW CREAM served with seasonal fruits mousse
  • CHOCOLATE CAKE with hazel nuts, served as a warm dessert with currant sorbet

water/coffee/tea